Yucatan Salmon
Inspired by the traditional ingredients and cooking techniques of Mexico's Yucatán Peninsula, roasted Atlantic salmon is served with an Achiote Citrus vinaigrette, featuring orange and lime juices, garlic, spices, and achiote paste, which gives a signature reddish hue and slightly earthy, peppery flavor. It is accompanied by fried plantains, roasted corn salsa, quinoa, black beans, and pickled onions, with the Achiote Citrus vinaigrette served on the side.Yucatan Salmon
Yucatan Salmon


Nutrition Facts (%) - percentage of daily value
NUTRITION DISCLAIMER
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Allergens
Fish (Salmon)
Ingredients
Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Heating Instructions
Microwave Time
2 flames = 2 min