What we care about
Meals are more than food to us - they’re moments of connection. The roots of family, culture and community.
We are a brand that’s all about inclusive disruption and lifting up community, through scratch-cooked meals.
We believe the world can be different, can work for everyone, and for us that starts with meals. Enough of the junk food, processed food, unhealthy fats that make us sick or unwell. We want fresh food, real food, made from scratch with quality ingredients full of flavor. We want to be nourished - body and soul.
We want to sit down together, connect with each other (or ourselves). We want to share moments, build community and make memories.
Our mission since the beginning when we started in 2016, was to transform the food system to make fresh, nutritious food accessible to everyone, everywhere. And we are not stopping.
HOW WE DO IT
Everytable’s business model drastically reduces the costs of the standard restaurant model
Chefs at our local kitchen turn fresh, wholesome ingredients into delicious meals
Which we sell through our neighborhood locations
for customers to purchase or order on our website for pickup or delivery.
From start to finish, everything is designed to be super-efficient, and the savings are reflected in our prices.
We have 38 locations in food deserts, underserved communities with little or no access to nutritious food, and in affluent areas. To ensure that everyone can afford our meals, we price them according to the neighborhoods we serve.
In 2021, Everytable introduced the groundbreaking Social Equity Franchise program, helping entrepreneurs from underserved communities get on the fast track to owning multiple locations.
And with our Pay It Forward program, one can make a difference by buying a meal for someone in need. It’s all about lifting each other up, one delicious meal at a time.
