Comprehensive compliance and menu planning support to meet the well-being and budget needs of your schools.

1

Unmatched quality

We do things the right way—by making everything from scratch. We roast our own chicken, chop our own veggies, craft our own sauces and dressings, and even run our own bakery. While most competitors just assemble pre-processed ingredients, we bring real, scratch-made flavor to every bite. Meal variety that spans all meal categories (breakfast, lunch, dinner, snacks, dessert, coffee, bakery) and cuisines (Asian, Mexican, Soul Food, American, and more).

2

Ultimate convenience

Need 150 hot breakfasts and 200 hot lunches delivered fresh? We’ve got you covered! With 37 strategically located stores across Southern California, we can deliver multiple times a day—so your meals are fresh, not sitting in a hotbox for hours.

3

Hassle-free compliance

We take care of compliance training, oversight, and staffing, so schools can cut costs by skipping the need for an outside School Food Authority. Less paperwork, more savings!

4

Exclusive teacher & staff perks

We love supporting educators! Teachers and staff at partner schools get 10% off all Everytable purchases, including catering. Plus, with group ordering, we’ll deliver individually selected meals for staff lunches with free delivery and the same 10% discount.

5

Deep community roots

Community is at the heart of what we do. Our local stores and Area Managers actively support schools in community outreach and engagement.

WHO WE ARE

On a mission to make fresh, healthy scratch-cooked meals accessible to everyone, everywhere.

Meals are more than food to us – they’re moments of connection. The roots of family, culture and community.We are a brand that’s all about inclusive disruption and lifting up community, through scratch-cooked meals. We believe the world can be different, can work for everyone, and for us that starts with meals. Enough of the junk food, processed food, unhealthy fats that make us sick or unwell. We want fresh food, real food, made from scratch with quality ingredients full of flavor. We want to be nourished - body and soul. We want to sit down together, connect with each other (or ourselves). We want to share moments, build community and make memories.We have 38 locations in food deserts, underserved communities with little or no access to nutritious food, and in affluent areas. To ensure that everyone can afford our meals, we have a central kitchen and we price meals according to the neighborhoods we serve across our locations.

Trusted by the community

See how schools like yours have leveraged Everytable to meet their students’ needs.

Long Beach City College

  • Everytable partnered with campuses to provide fresh, ready-to-eat meals.
  • At Long Beach City College, we delivered 5 meals weekly to qualifying students.
  • Our programs have served 300,000+ meals to 1,000+ students across 12+ SoCal campuses.

Word in the community

“Discovering Everytable was a game-changer for City Net's emergency shelter programs. With Everytable, we are able to offer our clients a wide variety of fresh, healthy options for breakfast, lunch, and dinner seven days a week, all while staying within our budget! Thank you Everytable!”

- Jessica Bruce, City Net

Strong bodies, strong minds

“Nearly 1 in 5 students do not have consistent access to adequate food”. Balanced nutrition fuels student success - in and outside the classroom.

Source: School Nutrition Association

MAKING A DIFFERENCE SINCE 2020

9,999,100
+ meals served and counting!

We are proud to provide nutritious, delicious, and dignified meals to our communities.

  • 5 million+

    Meals served to individuals experiencing homelessness

  • ~ 1 million

    Meals served to students & transitional age youth

  • 4 million+

    Meals served to seniors experiencing food insecurity

TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE.

TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE. TASTE THE DIFFERENCE.

We are the only company in Southern California with a commitment to scratch cooking.

  • Sourcing and cooking whole meat proteins
  • Cooking grains from scratch like pastas and rice.
  • Not focusing on bulk frozen protein patties with a 12 month shelf life
  • Other vendors will try and promote “speed scratch” but too often it is still processed food with sauces.

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Everytable

Others

Fresh, never frozen

Scratch-cooked daily

Mostly frozen or pre-made

High quality ingredients

From scratch, no artificial flavors or preservatives

Processed, often with trans fats & additives

Local

Prepped, cooked, and delivered locally

Prepped, frozen, and reheated locally or shipped from other states

Accessible

Starting at $7.Present in food deserts & affluent neighborhoods

Cheap at the expense of your health!

  • Explore a sample K-12 menu

    VIEW MENU 

  • CONTACT US

    fernandocastillo@everytable.com