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Vegan Yakisoba Noodle Salad

This vibrant noodle salad combines the savory roasted seasoned tofu, whole grain Yakisoba noodles, and the delightful crunch of edamame soybeans. Tossed with fresh mixed greens and accompanied by a spicy sesame almond dressing.

Vegan Yakisoba Noodle Salad

Vegan Yakisoba Noodle Salad

Calorie Conscious Dairy Free Low Sodium (Sub 800mg) Vegan
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Nutrition Facts (%) - percentage of daily value

SERVING SIZE
13.0 oz
SERVING PER CONTAINER
1
CALORIES
540
TOTAL FAT
27.0g (35%)
SATURATED FAT
3.5g (18%)
TRANS FAT
0.0g
CHOLESTEROL
0.0mg (0%)
SODIUM
730.0mg (32%)
TOTAL CARBOHYDRATE
51.0g (19%)
DIETARY FIBER
11.0g (39%)
TOTAL SUGARS
13.0g
INCLUDES ADDED SUGARS
7.0g (14%)
PROTEIN
27.0g
VITAMIN D
0.0mg (0%)
CALCIUM
279.0mg (20%)
IRON
7.0mg (40%)
POTASSIUM
538.0mg (10%)

NUTRITION DISCLAIMER

Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

All Ingredients

Allergens

Sesame, Soy, Tree Nuts (Almond), Wheat

Ingredients

Whole Wheat Noodles, Cooked, Tofu, Firm (Water, Soybeans, Calcium Sulfate), Spinach, Baby, Fresh, Red Bell Pepper, Edamame Soybeans, Almond Butter, Creamy, Roasted, Red Cabbage, Green Cabbage, Carrots, Fresh, Shredded, Water, Rice Vinegar, Granulated Coconut Sugar, Soy Sauce, Tamari, Wheat Free, Tahini, Blended Sesame Oil (Soybean Oil, Sesame Oil), Lime Juice, Shallots, Ginger, Cilantro, Fresh, Sambal Olek (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfate As Preservatives, Xanthan Gum), Garlic, Kosher Salt, Ground Cumin Seeds, Ground Black Pepper, Garlic Powder, Nutritional Yeast.

Disclaimer

Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Kitchen Disclaimer

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.