Thai Red Curry with Veggies
Inspired by bold ingredients introduced at Bangkok Market, our vegetarian meal is back! Slow-roasted carrots, chickpeas, fresh broccoli, and brown rice covered in our scratch-cooked Thai curry sauce.Thai Red Curry with Veggies
Thai Red Curry with Veggies


Nutrition Facts (%) - percentage of daily value
NUTRITION DISCLAIMER
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Allergens
Tree Nut (Coconut)
Ingredients
Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Heating Instructions
Microwave Time
2 flames = 2 min