Chimichurri Chicken with Cowboy Caviar
Roasted chicken tossed in a bold chimichurri sauce, served over a hearty blend of quinoa and rice. Paired with cowboy caviar—a vibrant mix of Black Eyed Peas, black beans, chopped peppers, red onions, corn, dash of jalapeno marinated in a tangy vinaigrette—and finished with a side of roasted sweet potatoes.
Chimichurri Chicken with Cowboy Caviar
Chimichurri Chicken with Cowboy Caviar


Nutrition Facts (%) - percentage of daily value
NUTRITION DISCLAIMER
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Allergens
None
Ingredients
Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Heating Instructions
Microwave Time
3 flames = 2 min 30 sec