Blueberry Muffin

allergen::Egg allergen::Milk allergen::Soy allergen::Wheat Vegetarian

$2.75

Sale Sold out

Quantity

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SERVING SIZE

3.0 oz

SERVING PER CONTAINER

CALORIES

300

TOTAL FAT

11.0g (14%)

SATURATED FAT

7.0g (35%)

TRANS FAT

0.0g

CHOLESTEROL

65.0mg (22%)

SODIUM

230.0mg (10%)

TOTAL CARBOHYDRATE

46.0g (17%)

DIETARY FIBER

1.0g (4%)

TOTAL SUGARS

25.0g

INCLUDES ADDED SUGARS

22.0g (44%)

PROTEIN

5.0g

VITAMIN D

0.0mg (0%)

CALCIUM

90.0mg (8%)

IRON

0.6mg (4%)

POTASSIUM

100.0mg (2%)

VITAMIN A

100.0mg (10%)

VITAMIN C

1.0mg (0%)

NUTRITION DISCLAIMER

Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

All Ingredients

Allergens

Egg, Milk, Soy, Wheat

Ingredients

Blueberry Muffin Batter (Unenriched Flour (Wheat Flour, Malted Barley Flour), Blueberries, Sugar, Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate, Vitamin D3, Butter (Cream, Natural Flavor), Whole eggs, citric acid (to maintain freshness), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Salt, Yellow Prussiate of Soda), Sugar

Disclaimer

Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Kitchen Disclaimer

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Heating Instructions

N/A

Microwave Time

N/A

Blueberry Muffin