Kids’ meals now available.

Meals kids crave.
Meal ingredients parents trust.

Kids’ meals now available.

Meals kids crave.
Meal ingredients parents trust.

Each scratch-cooked meal crafted with taste and nutrition in mind.

  • Kids' Chicken Alfredo

    Lemon pepper roasted chicken served over rotini pasta, tossed in a creamy Alfredo sauce, with a side of green peas.

    Low-sodium
    Calorie-Conscious
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  • Kids' Chicken Parm Ciabatta

    Sliced roasted chicken topped with marinara sauce and melted mozzarella on a warm ciabatta served with a side of green peas.

    High-Protein
    Calorie-Conscious
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  • Kids' Chicken Teriyaki

    Tender roasted chicken glazed in sweet and savory teriyaki sauce, served over hearty brown rice with a side of thinly sliced carrots.

    Dairy-free
    Calorie-Conscious
    Gluten-Conscious
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  • Kids' Pollo Asado

    Tender achiote-roasted chicken served with brown rice, black beans, and seasoned roasted corn.

    Low-sodium
    Calorie-Conscious
    Gluten-Conscious
    Order now 

The Story Behind the Meals

We believe every kid and teen deserves meals that taste as good as they make you feel—scratch-cooked fresh every day, made from real ingredients, and balanced to keep them going strong. That’s why we created a new lineup of kids’ meals: the same Everytable scratch-cooked quality, but crafted with kids’ tastes in mind—and shaped by feedback from the experts themselves… kids!

Our kids’ meals were first designed for schools, built to meet nutrition guidelines while keeping flavor front and center. Every dish starts with whole ingredients, then goes through multiple taste tests to make sure it’s not just good for kids, but actually loved by them. Because at the end of the day, if kids aren’t excited to eat it, it doesn’t make the cut.

Don’t just take our word for it.

Watch what Compton High students had to say.

Their feedback was honest, enthusiastic, and invaluable. One student called it the

“best school lunch ever,”

while another praised the Pollo Asado for being

“flavorful” with “juicy corn and rice filled with flavor.”

Visit our YouTube channel for more BTS of our meal recipe creations.

Visit Youtube

More words from Compton Scholars

  • "The Chicken Parm was mad good."

  • "You guys should feed us for the whole school year."

  • "Delicious!!!"

  • "This was so good. I really liked the sauce in the Chicken Teriyaki."

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View the full recipes below for more details.

We want to make family mealtime way easier with scratch-cooked meals ready for the entire family.

Order now

Kid's Chicken Alfredo RECIPE

 

Makes 4 kids’ servings

Difficulty: Medium

Prep time: 20 minutes

Cook time: 25 minutes

Portion size:

  • ⅓ cup Lemon Pepper Chicken
  • ⅓ cup Rotini
  • ¼ cup Alfredo Sauce
  • ⅓ cup Peas

 

Ingredients

Lemon Pepper Chicken

  • 1 lb Boneless Skinless Chicken Breast
  • 1 ½ Tbsp Lemon Juice
  • 1 Tbsp Shallot, finely minced
  • 1 Tbsp Lemon Zest, minced
  • 2 ½ tsp Vegetable Bouillon
  • ¾ tsp Kosher Salt
  • ½ tsp Black Pepper
  • ¼ tsp White Pepper

Peas

  • 1 1/2 cup Sweet Peas, canned or frozen (1 can drained or 12 oz frozen)
  • 2 tsp Butter, unsalted
  • ½ tsp Salt - only if using frozen peas

Alfredo Sauce

  • 1 tsp Salt
  • 1 tsp White Pepper
  • 1 ½ cup Milk
  • 1 cup Heavy Cream
  • 1 cup Grated Parmesan
  • 3 cloves Garlic, crushed
  • 1 Small Yellow Onion, chopped
  • ¼ cup Reserved Pasta Cooking Water

Pasta

  • ⅓ lb Rotini Pasta (whole grain, if available)
  • 4 cups Water
  • 2 tsp Salt

 

Steps

 

Prep and Cooking Instructions

Prep all ingredients before getting started.

  1. Peel and chop the onion
  2. Peel and smash the garlic
  3. Drain the peas, if using canned
  4. Measure out the liquids in measuring cups
  5. Have all ingredients and seasonings measured and ready to go

Make the Pasta

    1. Fill a pot with 4 cups of water and 1 Tbsp salt and bring to a boil.

       a. While that boils, start the chicken!

    2. Add pasta to the boiling water and let it cook per the directions on the package until the pasta is cooked al dente, approximately 7-8 minutes.

    3. Drain the pasta from the water, but reserve about 2 Tbsp of water to add to the Alfredo sauce

Make the Lemon Pepper Chicken

  1. In a mixing bowl, combine all ingredients, except the chicken
  2. Whisk or stir until thoroughly incorporated.
  3. Add chicken to the bowl, and mix, making sure the chicken is completely covered in marinade.
  4. Cover tightly and refrigerate for at least 30 minutes, but not more than 2 hours.
  5. Bake the chicken in a preheated oven at 375ºF for 15-20 mins or air fry the chicken until cooked all the way through (a food thermometer should read at least 165°F).
  6. Slice chicken into 1/2” strips and keep hot.

Make the Alfredo Sauce

  1. Place all of the ingredients except for parmesan cheese into a saucepan over low heat and simmer until onions and garlic are tender, about 10 minutes.
  2. Turn the heat off and add parmesan cheese. Use an immersion blender to blend the sauce together. If an immersion blender is not available, carefully transfer the sauce to a regular blender or food processor and blend until mostly smooth..
  3. Add in some pasta water, 2 tsp at a time, as needed to help with emulsification and consistency.

Make the Peas:

   1. Add peas and butter to a small sauce pan

      a. If using frozen, add salt

   2. Heat over medium flame until cooked through, stirring occasionally

   3. Set aside and keep warm until ready to serve

Let's plate it:

  1. Place cooked rotini on the plate
  2. Spoon Alfredo sauce over the pasta
  3. Top with sliced chicken
  4. Add peas on the side

 

You can find Everytable, everywhere - and for any mealtime.

 Whether it’s a packed school lunch for your kids, dinner at home for the whole family, ordering for yourself or in school districts such as Compton Unified K-12 school district - we’re making it easier for families, schools, workplaces and communities to access fresh, scratch-cooked meals they and their kids will actually enjoy.