Skip the header menu

vegan rainbow salad

vegan rainbow salad

Eat the rainbow, and get your daily dose of raw veggies with this vibrant, plant-based salad. We did all the prep work for you so you can enjoy a variety of vitamins and minerals without any of the chopping or clean-up!
Gluten Conscious
Less than 500 Calories
No Eggs
No Fish
No Milk
No Peanuts
No Tree Nuts
No Wheat
Sodium Conscious
Calories Fat Protein Carbs
420 19g 15g 50g
Key ingredients:
Contains: Soy
Pickled Red Cabbage
Pickled Red Cabbage
Roasted Sweet Potato
Roasted Sweet Potato
Organic Quinoa & Beluga Lentils
Organic Quinoa & Beluga Lentils
Tamari Pepitas
Tamari Pepitas
Cooked Black Beluga Lentils (Water, Beluga Lentils, Salt), Cooked Tricolor Quinoa (Water, Whole Grain Organic Quinoa, Salt), Arugula, Yams, Broccoli, Carrots, Soybean Oil, Olive Pomace Oil, Pumpkin Seeds, Rice Vinegar (Water, Alcohol, Rice, Salt), Honey, Red Cabbage, Ginger, Orange Juice, Tamari Soy Sauce (Water, Soybeans, Salt, and Alcohol (to retain freshness)), Kosher Salt, Sesame Oil Blend (Soybean Oil, Sesame Oil), Brown Sugar, Xanthan Gum, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Serving size 10.34 oz (293g)
1 serving per container per serving
Calories 420
% of daily value *
Total fat 19g 24%
Saturated fat 3g 15%
Trans fat 0g 0%
Cholesterol 0mg 0%
Sodium 660mg 29%
Total carbohydrate 50g 18%
Dietary fiber 9g 32%
Total sugars 11g
Includes added sugars 6g 12%
Protein 15g  
Vitamin D 0%
Calcium 10%
Iron 30%
Potassium 15%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.