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tofu larb with rice noodles
Marinated crumbled tofu with green beans, roasted peppers and onions, and rice noodles with a sweet and savory Thai inspired sauce. You’ll find the sauce on the bottom, so please shake well before enjoying!
Peppers & Onions
Water, Green Beans, Organic Tofu (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Soybean Oil, Olive Pomace Oil, Green Onions, Brown Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, and Alcohol (to retain freshness)), Red Bell Peppers, Onions, Rice Noodles (Rice Flour, Water), Lime Juice, Raisins, Chili Sauce (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfate As Preservatives, Xanthan Gum), Rice Vinegar (Rice Vinegar, Diluted with Water to 4.2% Acidity), Cilantro, Garlic, Basil, Tomato Paste (Tomato Paste, Citric Acid)), Kosher Salt, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||11.8 oz (335g)|
|1 serving per container||per serving|
|% of daily value *|
|Includes added sugars||13g||26%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.