Thai Basil Noodles & Veggies
thai basil noodles & veggies
This Pad Thai inspired dish has a sweet and savory sauce on the bottom that gets tossed with tender rice noodles, crisp baby corn and roasted mushrooms and peppers. [With chopped peanuts on the side.]
Cooked Rice Noodles (Water, Rice Flour Noodles), Baby Corn (Baby Corn, Water, Salt, Citric Acid), Mushrooms, Red Bell Peppers, Soybean Oil, Olive Pomace Oil, Green Onions, Red Cabbage, Carrots, Brown Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, and Alcohol (to retain freshness)), Unsalted Peanuts, Lime Juice, Basil, Raisins, Chili Sauce (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfate as Preservatives, Xanthan Gum), Rice Vinegar (Rice Vinegar, Diluted with Water to 4.2% Acidity), Cilantro, Garlic, Tomato Paste (Tomato Paste, Citric Acid)), Kosher Salt, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||15.06 oz (427g)|
|1 serving per container||per serving|
|% of daily value *|
|Includes added sugars||12g||24%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.