Ginger Scallion Rice {Jasmine Rice [Water, Jasmine Rice, Canola Oil, Olive Oil], Ginger Scallion Sauce [Green Onion, Canola Oil, Olive Oil, Ginger, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water To 4% Acidity), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To Retain Freshness), Vinegar, Lactic Acid), Salt]}, Sweet Chili Tofu [Fried Tofu (Soybean, Soybean Oil, Water, Calcium Sulfate), Sweet Chili Sauce (Water, Sugar, Red Chili Pepper, Salt, Garlic, Modified Food Starch, Acetic Acid)], Roasted Mushrooms (Mushrooms), Spicy Mayo {Mayonnaise [Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA (Used to Protect Quality), Natural Flavors], Gochujang Sauce [Water, White Miso (Water, Soybean, Rice, Salt, Alcohol), Korean Chili Powder, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water To 4% Acidity), Tamari (Water, Soybeans, Salt), Brown Sugar, Sesame Oil, White Sesame Seeds, Garlic Powder, Xanthan Gum], Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water To 4% Acidity), Lime Juice, Honey, Salt}, Pickled Cucumber Salad [Cucumber, Red Onion, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted With Water To 4% Acidity), Sugar, Salt], Carrot, Spinach, Furikake (Sesame Seed, Salt, Wheat Flour, Seaweed, Corn Sugar, Corn Starch)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
