This meatless spaghetti bolognese is a dish both meat lovers and plant-based eaters are sure to enjoy. It features all of the satisfying texture of traditional bolognese with the added benefits of whole wheat spaghetti and a rich italian flavor brought to life by organic Bianco DiNapoli tomatoes, which are grown, harvested and canned in northern California.
Cooked Whole Wheat Spaghetti (Water, Whole Wheat Spaghetti (Whole Grain Durum Wheat Flour)), Organic Tomato Sauce (Organic Tomatoes, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Sea Salt, Organic Basil, Organic Garlic), Extra Firm Tofu (Water, Soybeans, Less than 2% of Calcium Sulfate, Magnesium Chloride), Spinach, Mushrooms, Carrots, Celery, Onions, Soybean Oil, Olive Pomace Oil, Walnuts, Tomato Paste (Tomato Paste, Citric Acid), Nutritional Yeast, Balsamic Vinegar (Wine Vinegar (Sulfites), Concentrated Grape Must, Caramel Color), White Miso Paste (Filtered Water, Cultured Rice, Organic Whole Soy Beans, Sea Salt), Organic Tamari Soy Sauce (Water, Soybean, Salt, Organic Alcohol (to retain freshness)), Garlic, Dried Oregano, Kosher Salt, Dried Thyme, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||13.75 oz (390g)|
|1 serving per container||per serving|
|% of daily value *|
|Includes added sugars||2g||4%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.