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spring asparagus risotto
Slow-cooked rice gets rich and velvety in this plant-based risotto, topped with roasted tomatoes and crisp asparagus.
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spring asparagus risotto
Slow-cooked rice gets rich and velvety in this plant-based risotto, topped with roasted tomatoes and crisp asparagus.
Calories
140
Fat
4.5g
Protein
4g
Carbs
21g

Asparagus

Risotto
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.