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spring asparagus risotto

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spring asparagus risotto

Slow-cooked rice gets rich and velvety in this plant-based risotto, topped with roasted tomatoes and crisp asparagus.
No Allergens
No Eggs
No Fish
No Milk
No Peanuts
No Soy Allergen
No Tree Nuts
No Wheat
Calories 140
Fat 4.5g
Protein 4g
Carbs 21g
Key ingredients:
Asparagus
Asparagus
Risotto
Risotto
 
Cooked Risotto (Water, Arborio Rice, Nutritional Yeast, Soybean Oil, Olive Pomace Oil, Shallots, Garlic, Kosher Salt, Ground Black Pepper), Asparagus, Grape Tomatoes, Onions, Soybean Oil, Olive Pomace Oil, Tomato Paste (Tomato Paste, Citric Acid), Garlic, Shallots, Parsley, Kosher Salt, Basil, Sherry Wine Vinegar (Sherry Wine Vinegar, contains Sulfites), Ground Black Pepper, Xanthan Gum
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Serving size 4.94 oz (140g)
2 servings per container per serving
Calories 140
% of daily value *
Total fat 4.5g 6%
Saturated fat 0.5g 3%
Trans fat 0g 0%
Cholesterol 0mg 0%
Sodium 390mg 17%
Total carbohydrate 21g 8%
Dietary fiber 2g 7%
Total sugars 2g
Includes added sugars 0g 0%
Protein 4g  
Vitamin D 0%
Calcium 2%
Iron 6%
Potassium 4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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