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spring asparagus risotto

Slow-cooked rice gets rich and velvety in this plant-based risotto, topped with roasted tomatoes and crisp asparagus.
Nutrition Facts (%) - percentage of daily value
Serving size
4.94oz (140g)
2 servings per container
Per Serving
Calories
140
Total fat
4.5g
(6%)
Saturated fat
0.5g
(3%)
Trans fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
390mg
(17%)
Total carbohydrate
21g
(8%)
Dietary fiber
2g
(7%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
4g
Vitamin D
(0%)
Calcium
(2%)
Iron
(6%)
Potassium
(4%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Asparagus
Risotto
Cooked Risotto (Water, Arborio Rice, Nutritional Yeast, Soybean Oil, Olive Pomace Oil, Shallots, Garlic, Kosher Salt, Ground Black Pepper), Asparagus, Grape Tomatoes, Onions, Soybean Oil, Olive Pomace Oil, Tomato Paste (Tomato Paste, Citric Acid), Garlic, Shallots, Parsley, Kosher Salt, Basil, Sherry Wine Vinegar (Sherry Wine Vinegar, contains Sulfites), Ground Black Pepper, Xanthan Gum
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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