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cauli mac & cheese
Now fully plant-based! With roasted cauliflower and creamy vegan cheese sauce, you won’t miss the pasta in this comforting side dish.
Cauliflower, Water, Organic Tofu (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Carrots, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Corn Cereal (Milled Corn, Sugar, Malt Flavor, contains 2% or less of Salt, Vitamins and Minerals (Iron (ferric phosphate), Niacinamide, Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin hydrochloride), Folic Acid, Vitamin D3, Vitamin B12)), Apple Cider Vinegar (Apple Cider Vinegar Reduced with Water to 5% Acidity), Lemon Juice, Vegetable Base (Vegetable Puree (Onion, Carrot, Celery, Garlic), Salt, Corn Syrup, Corn Starch, Yeast Extract, Corn Oil, Sugar, Tomato Powder, Natural Flavor and Wine, Also Contains: Celery and Sulfites), Kosher Salt, Soybean Oil, Olive Pomace Oil, Parsley, Garlic Powder, Onion Powder, Garlic, Paprika
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||5 oz (142g)|
|2 servings per container||per serving|
|% of daily value *|
|Includes added sugars||0g||0%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.