It’s all about the sauce! Made with organic Bianco DiNapoli tomatoes, which are grown, harvested and canned in northern California, this plant-based bolognese and whole wheat rotini pasta is all comfort and no guilt. [With vegan walnut parmesan on the side.]
Cooked Whole Grain Rotini Pasta (Water, Whole Grain Rotini Pasta (Whole Grain Durum Wheat Flour), Soybean Oil, Olive Pomace Oil), Organic Tomato Sauce (Organic Tomatoes, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Sea Salt, Organic Basil, Organic Garlic), Organic Tofu (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Spinach, Mushrooms, Carrots, Celery, Onions, Soybean Oil, Olive Pomace Oil, Walnuts, Tomato Paste (Tomato Paste, Citric Acid), Nutritional Yeast, Balsamic Vinegar (Wine Vinegar (sulfites),Concentrated Grape Must, Caramel Color), White Miso Paste (Filtered Water, Cultured Rice, Organic Whole Soy Beans, Sea Salt), Tamari Soy Sauce (Water, Soybean, Salt, Alcohol (to retain freshness)), Garlic, Dried Oregano, Kosher Salt, Dried Thyme, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||13.75 oz (390g)|
|1 serving per container||per serving|
|% of daily value *|
|Includes added sugars||2g||4%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.