Roasted Veggie Grain Bowl
roasted veggie grain bowl
Enjoy a bounty of roasted winter vegetables, including balsamic brussels sprouts, curried cauliflower and sweet potatoes, over farro and lentils with pickled red onions. [With creamy lemon sauce on the side.]
Cooked Black Beluga Lentils (Water, Black Beluga Lentils, Kosher Salt), Cooked Farro (Water, Farro, Vegetable Base (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, Less than 2% of Yeast Extract, Water, Potato Startch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate)), Sweet Potatoes, Brussels Sprouts, Vegenaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Onions, Lemon Juice, Parsley, Soybean Oil, Olive Pomace Oil, Balsamic Vinegar (Wine Vinegar (sulfites), Concentrated Grape Must, Caramel Color), Maple Syrup, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a preservative), Diluted with Water to 5% Acidity), Sugar, Garlic, Brown Sugar, Kosher Salt, Mint, Dill, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||13.23 oz (375g)|
|1 serving per container||per serving|
|% of daily value *|
|Includes added sugars||8g||16%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.