Mixed Greens (Lettuce, Red Cabbage, Arugula), Lentils & Quinoa [Lentils (Water, Black Lentils), Quinoa (Water, Tri Color Quinoa)], Roasted Butternut Squash (Butternut Squash, Canola Oil, Olive Oil, Garlic, Salt, Black Pepper), Cranberry Maple Vinaigrette [Canola Oil, Cranberries, Balsamic Vinegar (Contains Naturally Occurring Sulfites), Maple Syrup, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Sodium Bisulfite), Water, Salt, Black Pepper], Apples, Kale, Gorgonzola Cheese [Gorgonzola Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (To Prevent Caking)], Crispy Onions [Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And/Or Canola Oil, Salt]
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
