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Rainbow Salad

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rainbow salad

Gluten Conscious
Less than 500 Calories
No Eggs
No Fish
No Milk
No Peanuts
No Tree Nuts
No Wheat
Sodium Conscious
Eat the rainbow, and get your daily dose of veggies with this vibrant salad. Featuring some of our favorite nutrient-dense ingredients - like roasted sweet potatoes, blanched broccoli, and a bright and creamy carrot ginger dressing.
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Calories 420
Fat 19g
Protein 15g
Carbs 50g
Key ingredients:
Contains: Soy
Organic Arugula
Organic Arugula
Broccoli
Broccoli
Roasted Sweet Potato
Roasted Sweet Potato
Pickled Red Cabbage
Pickled Red Cabbage
Cooked Black Beluga Lentils (Water, Beluga Lentils, Salt), Cooked Tricolor Quinoa (Water, Whole Grain Organic Quinoa, Salt), Arugula, Yams, Broccoli, Carrots, Soybean Oil, Olive Pomace Oil, Pumpkin Seeds, Rice Vinegar (Water, Alcohol, Rice, Salt), Honey, Red Cabbage, Ginger, Orange Juice, Tamari Soy Sauce (Water, Soybeans, Salt, and Alcohol (to retain freshness)), Kosher Salt, Sesame Oil Blend
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Serving size 10.34 oz (293g)
1 serving per container per serving
Calories 420
% of daily value *
Total fat 19g 24%
Saturated fat 3g 15%
Trans fat 0g 0%
Cholesterol 0mg 0%
Sodium 660mg 29%
Total carbohydrate 50g 18%
Dietary fiber 9g 32%
Total sugars 11g
Includes added sugars 6g 12%
Protein 15g  
Vitamin D 0%
Calcium 10%
Iron 30%
Potassium 15%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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