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Pasta Primavera with Creamy Corn Sauce

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pasta primavera with creamy corn sauce

This light and vibrant pasta is bursting with seasonal veggies. Roasted baby squash, crisp asparagus, and blistered tomatoes combine with a fresh corn sauce and whole wheat pasta.
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Less than 500 Calories
No Fish
No Peanuts
No Tree Nuts
Calories 280
Fat 10g
Protein 11g
Carbs 42g
Key ingredients:
Contains: Milk, Soy, Wheat
Whole Wheat Pasta
Whole Wheat Pasta
Roasted Tomatoes
Roasted Tomatoes
Peppers & Onions
Peppers & Onions
Water, Squash, Corn, Grape Tomatoes, Asparagus, Evaporated Milk (Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate and Vitamin D3), Onions, Whole Grain Pasta (Whole Grain Durum Wheat Flour), Red Bell Peppers, Grated Cotija Cheese (Cultured Pasteurized Grade A Milk, Salt, Enzymes, Potato & Corn Starch, Dextrose, Calcium Sulfate (Anti-caking)), Soybean Oil, Olive Pomace Oil, Kosher Salt, Shallots, Garlic, Sugar, Ground Black Pepper, Ground White Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Serving size 10.6 oz (300g)
1 serving per container per serving
Calories 280
% of daily value *
Total fat 10g 13%
Saturated fat 2.5g 13%
Trans fat 0g
Cholesterol 5mg 2%
Sodium 870mg 38%
Total carbohydrate 42g 15%
Dietary fiber 7g 25%
Total sugars 7g
Includes added sugars 1g 2%
Protein 11g  
Vitamin D 6%
Calcium 10%
Iron 15%
Potassium 10%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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