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Thai Red Curry with Veggies

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thai red curry with veggies

In our version of a Thai favorite, we pair a creamy and mild red coconut curry sauce with roasted veggies—baby potatoes, cauliflower and carrots. Served over brown rice and topped with green onion.
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Gluten Conscious
No Eggs
No Fish
No Peanuts
Plant-based
Calories 550
Fat 27g
Protein 9g
Carbs 72g
Key ingredients:
Contains: Coconut
Brown Rice
Brown Rice
Green Onion
Green Onion
Red Curry Sauce
Red Curry Sauce
Roasted Cauliflower
Roasted Cauliflower
Roasted Potatoes
Roasted Potatoes
Cooked Brown Rice (Water, Brown Rice, Soybean Oil, Olive Pomace Oil), Potatoes, Cauliflower, Coconut Milk (Coconut Extract, Water, Citric Acid (antioxidant), Sodium Metabisulfate), Carrots, Red Bell Peppers, Yellow Onions, Soybean Oil, Olive Pomace Oil, Brown Sugar, Red Curry Paste (Red Chili, Lemongrass, Shallots, Garlic, Galangal, Kaffir Lime Leaves, Peppercorn, Coriander), Green Onions, Vegetable Base (Vegetable Puree (onion, carrot, celery, garlic), Salt, Corn Syrup, Corn Starch, Yeast Extract, Corn Oil, Sugar, Tomato Powder, Natural Flavor and Wine, Also Contains: Celery and Sulfites), Lime Juice, Corn Starch, Kosher Salt, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Serving size 15.2 oz (431g)
1 serving per container per serving
Calories 550
% of daily value *
Total fat 27g 35%
Saturated fat 13g 65%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 1150mg 50%
Total carbohydrate 72g 26%
Dietary fiber 7g 25%
Total sugars 15g
Includes added sugars 8g 16%
Protein 9g  
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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