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spring asparagus risotto (serves 4)

spring asparagus risotto (serves 6)

Slow-cooked rice gets rich and velvety in this plant-based risotto, topped with roasted tomatoes and crisp asparagus.
No Allergens
No Eggs
No Fish
No Milk
No Peanuts
No Soy Allergen
No Tree Nuts
No Wheat
Calories Fat Protein Carbs
80 2.5g 3g 13g
Key ingredients:
Arborio Rice, Water, Grape Tomatoes, Asparagus, Tomato Puree (Tomatoes, Sea Salt, Natural Derived Citric Acid), Soybean Oil, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Shallots, Garlic, Italian Parsley, Onions, Olive Oil, Tomato Paste, Salt, Basil, Ground Black Pepper, Sherry Vinegar (Contains Sulfites), Xanthan Gum
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Serving size 3 oz (85g)
6 servings per container per serving
Calories 80
% of daily value *
Total fat 2.5g 3%
Saturated fat 0g 0%
Trans fat 0g 0%
Cholesterol 0mg 0%
Sodium 90mg 4%
Total carbohydrate 13g 5%
Dietary fiber 1g 4%
Total sugars 1g
Includes added sugars 0g 1%
Protein 3g  
Vitamin D 0%
Calcium 0%
Iron 6%
Potassium 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.