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Goat Cheese & Pesto Pasta

Goat Cheese & Pesto Pasta

This fresh and green vegetarian pasta features our basil pesto with creamy and tangy goat cheese, spinach and green peas.
Nutrition Facts (%) - percentage of daily value
Serving size
12.8oz (390g)
1 serving per container
Per Serving
Calories
550
Total fat
35g
(45%)
Saturated fat
9g
(45%)
Trans fat
0g
Cholesterol
20mg
(7%)
Sodium
960mg
(42%)
Total carbohydrate
41g
(15%)
Dietary fiber
9g
(32%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
21g
All Ingredients
Goat Cheese
Pesto Sauce
Cavatappi Pasta
Organic Arugula
Chickpeas
Peas
Contains:  Milk, Soy, Wheat
Chickpeas, Green Peas, Goat Cheese, Soybean Oil, Olive Pomace Oil, Arugula, Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid), Basil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added to Prevent Caking), Lemon Juice, Garlic, Kosher Salt, Ground Black Pepper
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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