egg white & veggie lavash

Whole Wheat Lavash (Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Wrap Base (Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Sesame Flour, 2% or less of: Whole Wheat Flour, Dextrose), Wheat Gluten, Canola Oil, Sugar, Natural Mold Inhibitor (Cultured Wheat Flour, Vinegar), Honey, Salt, Yeast, Ascorbic Acid, Enzymes), Egg Whites, Potatoes, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), Spinach, Water, Sundried Tomatoes (Tomatoes, Sulfur Dioxide added for color retention and as a preservative), Red Bell Peppers, Onions, Soybean Oil, Olive Pomace Oil, Shallots, Honey, Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity, Sulfur Dioxide), Vegetable Base (Vegetable Puree (Onion, Carrot, Celery, Garlic), Salt, Corn Syrup, Corn Starch, Yeast Extract, Corn Oil, Sugar, Tomato Powder, Natural Flavor and Wine, Also Contains: Celery and Sulfites)), Garlic, Seasoning Blend (Onion, Spices (Including Parsley, Basic, Oregano, Thyme, and Red Pepper, Garlic, Lemon Peel, Celery, and Paprika)), Kosher Salt, Dried Thyme, Ground Black Pepper