Butternut Squash & Quinoa Salad

Butternut Squash, Romaine Lettuce, Red Cabbage, Apples (Apples, Calcium Ascorbate, Ascorbic Acid (to maintain freshness and color), Cooked Tricolor Quinoa (Water, Organic Whole Grain Quinoa, Kosher Salt), Cooked Black Beluga Lentils (Water, Black Beluga Lentils, Kosher Salt) Arugula, Soybean Oil, Olive Pomace Oil, Cranberries, Feta Cheese (Cultured Pasteurized Milk, Salt, Cultures, Non Animal Rennet, Enzymes), Apple Cider Vinegar (Apple Cider Vinegar Reduced with Water to 5% Acidity), Maple Syrup, Sugar, Water, Brown Sugar, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Kosher Salt, Ground Black Pepper, Red Chili Pepper Flakes