Butternut Squash & Quinoa Salad
butternut squash & quinoa salad
Celebrate the season with this hearty salad, featuring roasted butternut squash and granny smith apples with quinoa and romaine. [With feta and cranberry maple vinaigrette on the side.]
Butternut Squash, Romaine Lettuce, Red Cabbage, Apples (Apples, Calcium Ascorbate, Ascorbic Acid (to maintain freshness and color), Cooked Tricolor Quinoa (Water, Organic Whole Grain Quinoa, Kosher Salt), Cooked Black Beluga Lentils (Water, Black Beluga Lentils, Kosher Salt) Arugula, Soybean Oil, Olive Pomace Oil, Cranberries, Feta Cheese (Cultured Pasteurized Milk, Salt, Cultures, Non Animal Rennet, Enzymes), Apple Cider Vinegar (Apple Cider Vinegar Reduced with Water to 5% Acidity), Maple Syrup, Sugar, Water, Brown Sugar, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Kosher Salt, Ground Black Pepper, Red Chili Pepper Flakes
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||10.58 oz (300g)|
|1 serving per container||per serving|
|% of daily value *|
|Includes added sugars||6g||12%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.