Chicken Breast, Cooked Israeli Couscous (Water, Israeli Couscous, Soybean Oil, Olive Pomace Oil, Kosher Salt), Spinach, Grape Tomatoes, Balsamic Vinegar (Wine Vinegar (sulfites), Concentrated Grape Must, Caramel Color), Cooked Tricolor Quinoa (Water, Organic Whole Grain Quinoa, Kosher Salt), Cooked Black Beluga Lentils (Water, Black Beluga Lentils, Kosher Salt), Soybean Oil, Olive Pomace Oil, Chickpeas (Cooked Dried Chickpeas, Water, Salt), Unsalted Toasted Slivered Almonds, Brown Sugar, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Maple Syrup, Lemon Juice, Red Bell Pepper, Unsalted Butter (Pasteurized Cream, Annatto), Kosher Salt, Garlic, Ground Black Pepper, Xanthan Gum
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
