Marinated Artichoke & Spinach Salad
marinated artichoke & spinach salad
On a base of fresh spinach and Israeli couscous, marinated artichoke halves are tossed with roasted red bell peppers, pickled red onions and fresh herbs. [With Italian vinaigrette on the side.]
Cooked Israeli Couscous (Water, Israeli Couscous, Soybean Oil, Olive Pomace Oil, Salt), Artichoke Hearts (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Spinach, Fire Roasted Red Peppers (Red Sweet Peppers, Water, Sea Salt, Citric Acid), Soybean Oil, Olive Pomace Oil, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a preservative), Diluted with Water to 5% Acidity), Onions, Seasoning Blend (Onion, Spices (Including Parsley, Basic, Oregano, Thyme, and Red Pepper, Garlic, Lemon Peel, Celery, and Paprika)), Kosher Salt, Sugar, Basil, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Parsley, Dried Oregano
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||11.1 oz (314g)|
|1 serving per container||per serving|
|% of daily value *|
|Includes added sugars||2g||4%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.